Healthy Pani Puri: Delicious Variations You Need to Try
Are you a fan of the tantalizing crunch and burst of flavors that Pani Puri brings? This beloved Indian street food, with its crispy puris, tangy and spicy water (pani), and delicious stuffing of potatoes, chickpeas, or sprouts, is a true delight. But let's be honest, the traditional version isn’t exactly a health food. Fear not! With a few clever tweaks, you can transform this guilty pleasure into a nutritious treat without sacrificing any of its mouthwatering taste. Get ready to dive into these healthy and delicious variations of Pani Puri that you absolutely need to try. How To Make Healthier Puris? Baked Puris The puris are typically deep-fried, making them high in calories and fat. A healthier alternative is to bake them. You can use whole wheat flour instead of refined flour for added fiber. Here’s how you can make baked puris: Ingredients : Whole wheat flour, salt, water. Method : Mix the flour and salt, adding water gradually to form a dough. Roll out the dough and cut it
